At Priory Farm we are committed to the training and development of our staff. We recruit people who are enthusiastic, have good communications skills, enjoy working as part of a team and deliver excellent customer service. Even if we are not openly recruiting but you think you are the perfect fit for the Farm send us your CV at any time and we can keep it on file
Here at Priory Farm, we are very proud of our Butchery Department. Led by Master Butcher Andy, the friendly team serves some 2,000 customers each week; people who appreciate the excellent quality, range and service we guarantee.
Due to the ever-increasing popularity of the Butchery Department, we are now ready to recruit another full-time butcher. You will need to have had basic training, then our highly skilled team will help develop your skills.
The Farm Shop is open 7 days a week so weekend work will be included.
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Monday - Saturday 9.30 - 4.30 Last Entry - 4.15
Sunday - 10:30 – 4:30 Last entry - 3.30
Bank Holidays 10:30 – 4:30
Closed New Year's Day, Easter Day, Christmas Day & Boxing Day.
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ