Call 01737 823304

Meat from Priory Farm butchers counter

Priory Farm butchery

Master butcher Andy is highly skilled at sourcing and preparing the best meat and poultry and is very supportive of local farmers.

Approachable and friendly, they are always happy to share recipe ideas and to prepare your meat exactly how you need it. If you'd like to chat with one of the butchers before your visit, give them a call on 01737 822603. 

Priory Farm butcher Andy holding a piece of grass-fed beef
Sharing expert know-how

One of the best things about buying meat from a real butcher is that it's not all about the well-known cuts. So if you fancy something unusual, let Andy and the team know. Let them advise on clever budget cuts that taste fantastic (with a little know-how, which we're pleased to share!).

Sliced steak with salad
Local meat

Whether it’s free range spring lambs reared in Sussex pastures abundant with wild herbs, Farm Assured chickens from Brighton, properly hung beef sourced from Guildford or seasonal Sussex game, trust master butcher Andy to supply you with the best. 

sausages
Priory Farm butchers holding handmade sausages

People come to Priory Farm especially for the sausages - we are told they are the best (we already knew). That’s because they are handmade by Andy, Ian and Lee using local free range pork shoulder meat, and contain no artificial ingredients. The butchers also prepare burgers - they are unbeatable. 

Turkeys
Kentish turkeys

Our free-range turkeys are locally sourced from farmer John Howe. We work closely with John, whose highly-renowned farm is in Kent, to bring you the best tasting turkeys we possibly can. Order now for your next special occasion - and don't forget the chipolatas and speciality stuffing!

Need something special?

Then email or call us on 01737 822603 – if we haven’t already got it, we’ll get it if we can!

Email our butcher