Master butcher Andy is highly skilled at sourcing and preparing the best meat and poultry and is very supportive of local farmers.
Approachable and friendly, they are always happy to share recipe ideas and to prepare your meat exactly how you need it. If you'd like to chat with one of the butchers before your visit, give them a call on 01737 822603.
One of the best things about buying meat from a real butcher is that it's not all about the well-known cuts. So if you fancy something unusual, let Andy and the team know. Let them advise on clever budget cuts that taste fantastic (with a little know-how, which we're pleased to share!).
Whether it’s free range spring lambs reared in Sussex pastures abundant with wild herbs, Farm Assured chickens from Brighton, properly hung beef sourced from Guildford or seasonal Sussex game, trust master butcher Andy to supply you with the best.
People come to Priory Farm especially for the sausages - we are told they are the best (we already knew). That’s because they are handmade by Andy, Ian and Lee using local free range pork shoulder meat, and contain no artificial ingredients. The butchers also prepare burgers - they are unbeatable.
Our free-range turkeys are locally sourced from farmer John Howe. We work closely with John, whose highly-renowned farm is in Kent, to bring you the best tasting turkeys we possibly can. Order now for your next special occasion - and don't forget the chipolatas and speciality stuffing!
Then email or call us on 01737 822603 – if we haven’t already got it, we’ll get it if we can!
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Monday - Saturday 9.30 - 4.30 Last Entry (winter) - one hour before dusk
Sunday - 10:30 – 4:30 Last entry - 3.30
Bank Holidays 10:30 – 4:30
Closed New Year's Day, Easter Day, Christmas Day & Boxing Day.
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ