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4 eggs
40g crumbled feta cheese
4 smoked bacon rashers
500g jar passata
40g semi dried tomatoes, roughly chopped
3 sticks of celery
2 red peppers
2 red onions
3 tbsp Stoke’s Bloody Mary Ketchup
1 shot vodka
Fresh coriander
Olive oil
All ingredients are available to purchase in our Farm Shop
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