The Butchery
Based here in our Farm Shop, our butchery is looked after by our passionate team who ensure all our meat is treated with care, respect and passion for producing an excellent cut by hand.
Welcome to Priory Farm Butchery
We thrive to deliver on quality and customer service, with a wide range of both modern and traditional cuts.
Our butchery counters are always stocked with a selection of local, free-range and ethically raised beef, pork, lamb, poultry and more, plus our award-winning range of handmade sausages and sausage rolls!
It’s not all about the well-known cuts, one of the best things about buying meat from a butcher is that if you fancy something a little more unusual, our team can help advise!
Approachable and friendly, our expert team is always on hand if you’re stuck for ideas, guiding you on how to prepare your meat exactly how you like it.
Supporting Local
Surrey and the surrounding counties of Sussex and Kent boast a wealth of unique farmers and producers, many of which we are incredibly proud to support here at the Farm Shop.
Our extensive product range celebrates the very best of our local produce, helping to reduce food miles and ensuring traceability.
Pasture for Life
British farmers committed to producing high quality food in a more natural way.
These days, more and more meat and dairy products are being promoted as grass-fed. However, until now, the term has not been clearly defined and can be applied to virtually any farming system where grass forms just part of the animal’s diet.
Meat and dairy products carrying the Pasture for Life logo is guaranteed to come from animals that have only ever eaten pasture and have been looked after extremely well. More often than not, they will have spent their whole life on the farm where they were born.
Meat and dairy from animals fed exclusively on pasture their entire lives consistently receive very positive feedback from consumers, for exceptional taste, flavour, texture and tenderness. The taste of Pasture for Life produce reflects the qualities of the plants the animals have eaten and the health of the soil beneath their feet.
What Our Customers Think
Recipes
