The Butchery
Based here in our Farm Shop, our butchery is looked after by our passionate team who ensure all our meat is treated with care, respect and passion for producing an excellent cut by hand.
We thrive to deliver on quality and customer service, with a wide range of both modern and traditional cuts.
Our butchery counters are always stocked with a selection of local, free-range and ethically raised beef, pork, lamb, poultry and more, plus our award-winning range of handmade sausages and sausage rolls!
It’s not all about the well-known cuts, one of the best things about buying meat from a butcher is that if you fancy something a little more unusual, our team can help advise!
Approachable and friendly, our expert team is always on hand if you’re stuck for ideas, guiding you on how to prepare your meat exactly how you like it.
Explore our selection of exquisite cuts and festive flavours that promise to make your festive feast truly memorable.
From traditional turkeys and honey-glazed gammon to irresistible pigs in blankets and dry aged beef, every item is prepared with care and expertise. Whether you’re hosting a grand family gathering or a cosy celebration, our butchery brings you the finest quality meats.
Order by Sunday 7th December
Supporting Local
Surrey and the surrounding counties of Sussex and Kent boast a wealth of unique farmers and producers, many of which we are incredibly proud to support here at the Farm Shop.
Our extensive product range celebrates the very best of our local produce, helping to reduce food miles and ensuring traceability.
Cooking a good steak well is one of life’s simple pleasures – a hot grill, quality beef, and a bit of care can make all the difference.
From carefully sourced beef to expert butchery and simple, thoughtful cooking, here’s our guide to helping you get the very best from your steak at home.
There’s something wonderfully comforting about a good sausage. Whether it’s sizzling away on a summer barbecue, perfectly tucked into a crusty roll or served alongside a hearty breakfast, it’s a true British favourite, and one we’re very proud to make by hand here at our Farm Shop Butchery.
Our Beef Wellingtons are crafted to be a true centrepiece. We use tender beef fillet from our Butchery, topped with sautéed mushroom duxelles, wrapped in Parma ham, and encased in golden, latticed puff pastry stamped with our signature Priory Farm logo.
Each wellington is prepared by hand using carefully sourced ingredients and a time-honoured technique, resulting in a rich, flavourful dish.
Available in sizes for 2 people or 4–6 people, they’re perfect for special occasions, celebrations, or a memorable Sunday feast at home.
We believe good food starts with good people.
That’s why we’re passionate about working with local farmers who truly care about what they do, from how animals are reared, to how the land is looked after, to the quality of the food that eventually reaches your table.
Recently, some of our Butchery team were lucky enough to spend time at Trenchmore with Farmer Andrew, learning more about the herd, the land and the care that goes into producing some of the beef we proudly stock in our butchery. It was one of those visits that reminds you exactly why supporting local farming matters so much.
Meat the Team
Callum
Joined Priory Farm in 2021
Favourite Cut:
Lamb Rump
Served With:
Roast Carrots, Onions and Boiled New Potatoes
Matt
Joined Priory Farm in 2021
Favourite Cut:
Rib-Eye Steak
Served With:
Tenderstem Broccoli, Homemade Chips and Peppercorn Sauce
Steve
Joined Priory Farm in 2023
Favourite Cut:
Lamb Rump
Served With:
Buttery New Potatoes and Mangetout
Andy
Joined Priory Farm in 2013
Favourite Cut:
Bavette Steak
Served With:
Creamed Spinach, Frites and Dipping Gravy
Callum
Joined Priory Farm in 2025
Favourite Cut:
Lamb Loin
Served With:
Lashings of Mint Sauce and Roasted Carrots
Simone
Joined Priory Farm in 2025
Favourite Cut:
Pork Belly
Served With:
Dauphinoise Potatoes and Tenderstem Broccoli
What Our Customers Think
Recipes
