Pulled Lamb with Zingy Rosemary Jelly
Fennel and Sausage Tagliatelle
Makhani Chickpea Curry
Earl Grey Poached Pears
Ham and Mustard Cauliflower Cheese
Leek and Potato Soup with Truffle Croutons
Slow Roast Pork with Apple & Sage Jelly Glaze
Sussex Charmer Potato Dauphinoise
Moroccan Vegetable Tagine
Beef Massaman Curry
