Vegan Balti Bean Biryani
Creamy Leek, Sprout and Butter Bean Gratin
Lamb, Leek and Apricot Pies with Fresh Mint Jelly
Smoked Garlic, Squash and Bacon Risotto
Pumpkin Gnocchi with Sage
Roasted Pumpkin Salad with Feta & Toasted Seeds
Pulled Lamb with Zingy Rosemary Jelly
Fennel and Sausage Tagliatelle
Earl Grey Poached Pears
Ham and Mustard Cauliflower Cheese
