Earl Grey Poached Pears
Ham and Mustard Cauliflower Cheese
Leek and Potato Soup with Truffle Croutons
Slow Roast Pork with Apple & Sage Jelly Glaze
Sussex Charmer Potato Dauphinoise
Moroccan Vegetable Tagine
Beef Massaman Curry
Pork Medallions with Creme Fraiche and Mustard Sauce
Sausages with Black Bomber Mash and Red Onion Gravy
Creamy Coconut Lentil Curry
