Pesto, Pea and Goat’s Cheese Risotto
This creamy risotto is fresh, vibrant and full of flavour. Made with Seggiano Raw Basil Pesto, it’s gently cooked until perfectly tender and velvety. Finished with basil pesto, sweet peas and soft goat’s cheese, it’s a simple yet elegant vegetarian dish.
Smoked Garlic, Squash and Bacon Risotto
Pumpkin Gnocchi with Sage
Pumpkin and Thyme Risotto
Crispy Gnocchi & Lemon Drop Chilli Traybake
Fennel and Sausage Tagliatelle
Pasta alla Puttanesca
Mustardy Mac and Cheese
Roast Tomato & Creamy Burrata Spaghetti
A dreamy, creamy, rich and glorious pasta that makes for a great dinner.