Pesto, Pea and Goat’s Cheese Risotto
This creamy risotto is fresh, vibrant and full of flavour. Made with Seggiano Raw Basil Pesto, it’s gently cooked until perfectly tender and velvety. Finished with basil pesto, sweet peas and soft goat’s cheese, it’s a simple yet elegant vegetarian dish.
Pizza Dough & Classic Tomato Sauce
