Leek and Potato Soup with Truffle Croutons

Pumpkin, Lentil and Spinach Dahl

Pasta alla Puttanesca

Tomato and Parmesan Pizza Rolls

Asparagus with Poached Eggs, Truffle & Artichoke Pesto

Sussex Charmer Potato Dauphinoise

Glazed Carrots with Spiced Honey Mustard

Burn’s Night Cranachan

Sweetcorn Fritters

Moroccan Vegetable Tagine
