Leek and Potato Soup with Truffle Croutons
Pumpkin, Lentil and Spinach Dahl
Pasta alla Puttanesca
Tomato and Parmesan Pizza Rolls
Asparagus with Poached Eggs, Truffle & Artichoke Pesto
Sussex Charmer Potato Dauphinoise
Glazed Carrots with Spiced Honey Mustard
Burn’s Night Cranachan
Sweetcorn Fritters
Moroccan Vegetable Tagine
