Butchery Menu

Explore our selection of exquisite cuts and festive flavours that promise to make your festive feast truly memorable.

- Order by Sunday 10th December -

Turkey

We are proud to be sourcing our Turkeys from Sussex based Meadow Brook Farm this Christmas, owned and run independently by Will Sheffield and family since 2010. The traditional rearing methods that they employ mean the welfare of their birds is paramount. Small flocks of birds are free to roam in the grassy paddocks and fields surrounding their farm, resulting in free-range, succulent, delicious birds for the centrepiece of your Christmas dinner! These Free-Range Turkeys are repeat winners as “Champion Turkey” at the South East Marts Winter Fayre and prize winners at Ashford Christmas Fat Stock show.

Poultry

Here at Priory Farm we offer a wide selection of poultry to bring some festive cheer to the Christmas dinner table. Our premium range of poultry is both delicious and versatile. Why not try a Three Bird Roast, featuring Turkey, Duck and Guinea Fowl filled with flavour, our succulent and rich Whole Duck or a traditional Goose for the ultimate festive treat.

Beef Wellington

If you want to make a big impression for Christmas dinner, look no further than a Beef Wellington. Handmade here in the Priory Farm Kitchen, our Beef Wellington includes tender beef fillet, sautéed mushroom duxelles, rolled in Parma ham and buttery puff pastry for a grand centrepiece.

Dry Aged Pasture for Life Beef

Pasture for Life beef is from native-breed cattle reared in harmony with nature on small, family farms in Surrey and Sussex, producing beef that has exceptional taste, flavour, texture and tenderness. The taste of Pasture for Life produce reflects the qualities of the plants the animals have eaten and the health of the soil beneath their feet. To lock in these great flavours, our meat is dry-aged here at our Butchery for at least four weeks and then prepared using the finest craft butchery.

Pork

Our free range pork joints are sourced from Blythburgh, Suffolk. This rare breed pork offers rich marbling synonymous with native slower growing breeds. We’ve got plenty to choose from, including our succulent slow roast pork shoulder to the classic Porchetta. The best bit? The most wonderful, crispy crackling of course!

Gammon

The Christmas Gammon, is there anything more magical that brings so much joy with leftovers for days? Gammon is a traditional favourite for your Christmas menu, whether served as part of your festive feast, or as a centrepiece. Our gammon joints are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture. Cut from free range pork, these joints are ideal for glazing at home.

Lamb

Sourced from Charles in West Sussex, our lamb is a delicious alternative centrepiece for your festive feast. Our Leg of Lamb is popular due to it’s dark, melt-in-the-mouth meat and meat-to-bone ratio, making this one easy to carve at the dinner table. One of the most delicious cuts for slow cooking, our Shoulder of Lamb simply requires a low and slow heat to bring out its deliciously rich and rounded depth of flavour.

Venison

The rich flavour of a venison makes it a beautiful meat for your Christmas meal – dark, lean and deliciously tender. Where possible, we source our Venison from right here on the Priory Farm Estate. We also have a fantastic supply from the Scottish Highlands. This Christmas, choose from a Haunch or Loin to treat your family and friends.

Order Amendments

All order amendments must be made by 6pm on the 15th December. 

We are unable to accept any changes to your order after this date.

Allergens

All products are made in an environment that handles gluten, nuts and other allergens.

For allergen information please contact  butchery@prioryfarm.co.uk.

Collection Dates

21st, 22nd, 23rd and 24th December
29th, 30th and 31st December

If you require multiple orders for collection on separate dates throughout the festive season, please submit separate orders.

Deposits

Please note we require a £40 deposit to secure your Christmas Butchery order.

This value will be deducted from your final payment upon collection. Our deposits are non-refundable.

We are unable to apply loyalty card points to online orders and Christmas order deposits.

- Order by Sunday 10th December -

Prices and weights are a guide only and may be liable to change.

Enquiry Form

Please fill out the form provided to enquire about availability.