Deli Menu

Indulge in the spirit of the season with our delectable array of artisanal cheeses, succulent hams and freshly baked goods to feast upon this Christmas.

- Order by Sunday 10th December -


Our delicious British hams are traditionally Wiltshire Cured and matured to create a moist ham, tender with lots of flavour. Our Wiltshire Ham is cured in brine, tender with a mild flavour.


Handmade especially for Priory Farm and baked fresh to order. A whole quiche serves 10-12 people. Due to the handmade nature of our quiches, they vary in weight, but are usually between 1.2 – 1.5 kg.

Baked Goods from the Priory Farm Kitchen

Hand prepared by our team of Chefs & Butchers, these products are proudly made here in the Priory Farm Kitchen using the finest quality & local ingredients.


Our best-selling pies are handmade by MyPie in Wandsworth, these pies are truly the best we’ve ever tasted. We will also have weekly specials available to pick up on the day.

Hand Raised Pork Pies

Available in a selection of sizes and flavours, from 200g to 1.1kg.  Please consult our order form for Pork Pie pricing.
Please Note: Suitable for collection between the 22nd – 24th December only.

Savoury Tarts

Delightful mini tarts made by Ralph’s in Surrey, with a crisp pastry case and delicious handmade fillings.

Scotch Eggs

Handmade in Sussex with the highest welfare standards. From their happy flock of hens laying the eggs, to the free range pork that surrounds them, these Scotch Eggs really are egg-cellent.
Please Note: Suitable for collection between the 22nd – 24th December only.

Smoked Fish

We use two smokeries to supply our smoked Fish: Severn & Wye Smokey and Chalk Stream Trout. Severn & Wye Smokery, is based in the Forest of Dean between two of England’s most celebrated salmon rivers, where they practise the old fashioned art of smoking only the highest quality fish. 

Chalk Stream trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. These beautiful Hampshire chalk streams give the fish a distinct, sensational taste whether smoked or fresh. From water to finished product in 48 hours, the fish are smoked within a mile of the stream so they can be immediately dispatched.


Our range of award-winning Patés are produced by Findlater’s Fine Foods in Linlithglow, Scotland. Handmade in small batches they deliver exceptional flavours and textures. All patés are in 120g tubs.


Enjoy our cheesemonger’s favourite selection of traditional and artisan cheeses for a festive feast.

Hard Cheeses
Semi Hard Cheese
Soft Cheeses
Blue Cheese
Flavoured Cheeses
Goat and Sheep's Cheese
Other Deli Essentials


Please note we require a £20 deposit to secure your Christmas Deli order.

This value will be deducted from your final payment upon collection. Our deposits are non-refundable.


All products are made in an environment that handles gluten, nuts and other allergens.

For allergen information please contact

Collection Dates

21st, 22nd, 23rd and 24th December
29th, 30th and 31st December

If you require multiple orders for collection on separate dates throughout the festive season, please submit separate orders.

Order Amendments

All requests for order amendments must be made by 6pm on the 15th December. 

We are unable to accept any changes to your order after this date.

– Order by Sunday 10th December –

Prices and weights are a guide only and may be liable to change.

Enquiry Form

Please fill out the form provided to enquire about availability.