Festive Deli Menu

Indulge in the spirit of the season with our delectable array of artisanal cheeses, succulent hams and freshly baked goods to feast upon this Christmas.

Whether you’re hosting a grand family gathering or a cosy celebration, our deli brings you the finest quality delights.

Orders Now Open

All orders must be made by midnight on Sunday 6th December.

Our delicious British hams are traditionally Wiltshire Cured and matured to create a moist ham, tender with lots of flavour. Our Wiltshire Ham is cured in brine, tender with a mild flavour.

from our Farmhouse Kitchen

Hand-made here in our Farmhouse Kitchen using buttery pastry featuring Wild Farmed flour and a rich, creamy filling made with local, free-range eggs. Made in small batches, these quiches are delicious served warm or cold and ideal for festive gatherings.

Wild Farmed flour is produced using regenerative farming practices that support healthier soils and nature – something we’re proud to use.

Our quiches are priced by weight and are estimated to be between £30 – £40 per whole quiche, depending on the flavour selected and the varying weight of ingredients. A whole quiche serves 10-12 people.

from our Farmhouse Kitchen

From our Farmhouse Kitchen, our talented team of chefs create a collection of baked goods, using carefully chosen ingredients and championing seasonal and local produce wherever possible.

Our best-selling pies are handmade by MyPie in Wandsworth, these pies are truly the best we’ve ever tasted. We will also have weekly specials available to pick up on the day.

Available in a selection of sizes and flavours, from 200g up to 2.2kg. Please consult our order form for Pork Pie pricing.
Please Note: Suitable for collection between the 20th – 24th December only.

Delightful mini tarts made by Ralph’s in Surrey, with a crisp pastry case and delicious handmade fillings.

Our pasties are made by multi-award winning bakery Chunk of Devon. Give the Turkey and Cranberry Pasty a go for a festive twist!

Handmade in Sussex with the highest welfare standards. From their happy flock of hens laying the eggs, to the free range pork that surrounds them, these Scotch Eggs really are egg-cellent.
Please Note: Suitable for collection between the 21st – 24th December only.

We use two smokeries to supply our smoked Fish: Severn & Wye Smokey and Chalk Stream Trout. Severn & Wye Smokery, is based in the Forest of Dean between two of England’s most celebrated salmon rivers, where they practise the old fashioned art of smoking only the highest quality fish.

Chalk Stream trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. These beautiful Hampshire chalk streams give the fish a distinct, sensational taste whether smoked or fresh. From water to finished product in 48 hours, the fish are smoked within a mile of the stream so they can be immediately dispatched.

Our range of award-winning Patés are produced by Findlater’s Fine Foods in Linlithglow, Scotland. Handmade in small batches they deliver exceptional flavours and textures. All patés are in 120g tubs.