Festive Deli Menu

Indulge in the spirit of the season with our delectable array of artisanal cheeses, succulent hams and freshly baked goods to feast upon this Christmas.

Whether you’re hosting a grand family gathering or a cosy celebration, our deli brings you the finest quality delights.

Order by Sunday 7th December

All order amendments must be made by midnight on Friday 12th December.

Our delicious British hams are traditionally Wiltshire Cured and matured to create a moist ham, tender with lots of flavour. Our Wiltshire Ham is cured in brine, tender with a mild flavour.

Handmade especially for Priory Farm and baked fresh to order. A whole quiche serves 10-12 people. Due to the handmade nature of our quiches, they vary in weight, but are usually between 1.2 – 1.5 kg.

from the Priory Farm Kitchen

Hand prepared by our team of Chefs and Butchers, these products are proudly made here in the Priory Farm Kitchen using the finest quality & local ingredients.

Pork, Honey and Mustard Sausage Plait (approx 1kg) £27.50 per kg

10-12 servings

Our best-selling pies are handmade by MyPie in Wandsworth, these pies are truly the best we’ve ever tasted. We will also have weekly specials available to pick up on the day.

Available in a selection of sizes and flavours, from 200g up to 2.2kg. Please consult our order form for Pork Pie pricing.
Please Note: Suitable for collection between the 20th – 24th December only.

Delightful mini tarts made by Ralph’s in Surrey, with a crisp pastry case and delicious handmade fillings.

Our pasties are made by multi-award winning bakery Chunk of Devon. Give the Turkey and Cranberry Pasty a go for a festive twist!

Handmade in Sussex with the highest welfare standards. From their happy flock of hens laying the eggs, to the free range pork that surrounds them, these Scotch Eggs really are egg-cellent.
Please Note: Suitable for collection between the 21st – 24th December only.

We use two smokeries to supply our smoked Fish: Severn & Wye Smokey and Chalk Stream Trout. Severn & Wye Smokery, is based in the Forest of Dean between two of England’s most celebrated salmon rivers, where they practise the old fashioned art of smoking only the highest quality fish.

Chalk Stream trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. These beautiful Hampshire chalk streams give the fish a distinct, sensational taste whether smoked or fresh. From water to finished product in 48 hours, the fish are smoked within a mile of the stream so they can be immediately dispatched.

Our range of award-winning Patés are produced by Findlater’s Fine Foods in Linlithglow, Scotland. Handmade in small batches they deliver exceptional flavours and textures. All patés are in 120g tubs.