Cinnamon Raisin Peanut Butter Granola
Crunchy cinnamon and raisin granola made with creamy peanut butter, maple syrup and mixed seeds. Easy to make, it’s perfect with yoghurt or fresh milk for an effortless breakfast.
Serves
4-6
Featuring
Butter Bike Cinnamon & Raisin Peanut Butter
Ingredients
200g porridge oats
3 tbsp Butter Bike Cinnamon & Raisin Peanut Butter
1 tbsp maple syrup
A small handful of raisins
2 tbsp seeds, such as sesame, pumpkin or sunflower, or a mixture
1 tbsp vegetable oil
Pinch of sea salt, optional
All ingredients are available to purchase in our Farm Shop
Method
- Preheat the oven to 150°C fan / Gas Mark 3.
- Add all the ingredients to a large bowl and mix thoroughly.
- Line a baking tray with baking paper and spread the mixture into an oval shape, roughly 2.5cm thick. This helps prevent the edges from overbaking.
- Bake for 15 minutes.
- Remove from the oven and give it a gentle mix, creating larger clusters as well as crumbly oaty bits.
- Return to the oven for a further 15 minutes, until crisp and golden.
- Leave the granola to cool completely before transferring to an airtight jar.
- Serve with yoghurt or fresh milk.
