Classic Shakshuka with Rose Harissa
A simple, nourishing, and filling dish!
Serves
2
Featuring
Featuring Belazu Rose Harissa
Ingredients
2 tbsp Extra Virgin Olive Oil
1 Onion, thinly sliced
1 Red pepper, thinly sliced
2 tbsp Belazu Rose Harissa
400g Chopped tomatoes
4 Eggs
Salt and pepper
To Serve:
4 tbsp Greek yoghurt
1 tbsp Coriander, finely chopped
1 tsp Chilli flakes
1 tbsp Extra Virgin Olive Oil
All ingredients are available to purchase in our Farm Shop
Method
- Sauté the onion and pepper in the olive oil over medium-high heat until soft, sweet and caramelised.
- Add the Rose Harissa and fry for 1 minute. Then add the chopped tomatoes and cook until reduced by half.
- Reduce the heat to a simmer and, with the back of a spoon, create 4 small wells in the sauce ready for your eggs. Crack 4 eggs into the wells, cover with a lid and cook for 5-8 minutes, depending on how you like your eggs.
- To finish, dollop over the yoghurt, scatter over the coriander and chilli flakes and drizzle generously with the olive oil. Enjoy with toasted sourdough bread.
