The Salt Box
300g natural yoghurt
300g self raising flour
½ tsp bicarbonate of soda
1 tsp salt
Optional: finely chopped fresh herbs, 1 tsp chilli flakes, cumin, coriander or any spice mix of your choice.
Flatbreads are super simple to make, quick to cook and taste delicious served straight from the pan. The perfect accompaniment to grilled meat or veg, they can be prepared on an open-fire or in your kitchen at home. We have found that they are also a really fun and easy recipe to get the kids involved!
About The Salt Box
Based here on the Priory Farm Estate, The Salt Box celebrate local, seasonal and wild ingredients through their Open-Fire Cookery Courses and Woodland Dining events.