Mango and Lime Classic Cheesecake
A classic dessert your friends and family will thank you for!
Serves
6
Featuring
Pots Coulis
Ingredients
Potts’ Mango Coulis with Lime Leaf
100 g digestive biscuits, crushed into fine crumbs
50g demerara sugar
50g butter, melted
500g mascarpone cheese
100g icing sugar
1 vanilla pod, sliced lengthways, or 1 tsp vanilla extract
200ml double cream, lightly whipped
Diced fresh mango, to serve (optional)
All ingredients are available to purchase in our Farm Shop
Method
- In a mixing bowl, mix together the biscuit crumbs and Demerara sugar. Add in the melted butter and mix well.
- Spoon and press the biscuit mixture into a cake tin. Chill in the refrigerator until set.
- In a large mixing bowl, beat together the mascarpone, icing sugar and vanilla pod seeds or vanilla extract until well mixed. Then fold in the double cream.
- Spoon the cream mixture over the chilled biscuit base and smooth the top.
- Chill the cheesecake in the refrigerator for 1 hour until set.
- Remove from the cake tin and top with Mango Coulis to serve.
