Mexican Chicken Stew

A flavourful one-pot feast cooked low and slow.




Gran Luchito Chipotle Paste
Gran Luchito Mexican Stew Priory Farm Recipe


For The Chicken Stew:

800g boneless chicken thighs
200g sweetcorn
1 tablespoon tomato puree
1x 400g can chopped tomatoes
1 tablespoon Gran Luchito Chipotle Paste
1 red onion, roughly chopped
1 teaspoon dried oregano
Salt and pepper, to taste
Handful coriander leaves & stalks
1 sachet Gran Luchito Cantina Beans

To Serve:

Coriander leaves, rice, lime wedges, ripe avocado, 1 packet Gran Luchito Soft Taco Wraps + 1 jar Gran Luchito Red Pepper Salsa

All ingredients are available to purchase in our Farm Shop


  1. Add all the ingredients except for the beans into a casserole dish or slow cooker.
  2. Pop the lid on and cook slowly for 3-4 hours.
  3. When the chicken pulls apart easily, shred the meat with the help of two forks and mix altogether. Add the sachet of Cantina Beans and cook for a further 30 minutes.
  4. To serve, put the stew in your favourite serving dish and scatter the remaining coriander on top. Enjoy your stew served with lime wedges, steamed white rice, avocado, warm wraps and Red Pepper Salsa on the side.


Recipe by Gran Luchito.