Pizza Beans
Creamy white beans and tomato sauce topped with bubbling mozzarella, Parmesan and your favourite pizza toppings. A fun, family-friendly twist on pizza night, this easy one-pan dish is perfect for getting everyone involved and sneaking in some extra veg.
Serves
2-3
Featuring
Bold Bean Co. Organic White Beans
Ingredients
1 jar Bold Bean Co. Organic White Beans
2 tbsp olive oil
1 onion, finely chopped
350g Mr Organic pasta sauce, such as Basilico or garlic
½ tbsp dried oregano
200g fresh spinach
125–150g mozzarella
30g Parmesan or vegetarian alternative, grated
Small bunch of fresh basil, roughly 10g
Optional toppings of your choice, such as salami, mushrooms or peppers
To Serve
Lemony rocket salad
Garlic bread
All ingredients are available to purchase in our Farm Shop
Method
- Heat the olive oil in a large grill or ovenproof pan over medium-high heat. Add the onion with a pinch of salt and cook for 8–10 minutes until softened.
- This is a great time to add some hidden veg to the sauce if you’ve got anything lurking in the fridge, chuck in some finely chopped carrot or pepper, for example (optional).
- Stir in the tomato sauce, oregano and beans with their bean stock. Simmer for 7–8 minutes until slightly thickened.
- Add the spinach and cook for around 3 minutes, until wilted. Season to taste.
- Preheat the grill to high. Top the beans with torn mozzarella, Parmesan and your chosen pizza toppings.
- Grill for around 5 minutes, until the cheese is melted and golden.
- Scatter with fresh basil and serve with a lemony rocket salad and garlic bread.
