Quick & Easy Prawn Bhuna
Juicy king prawns simmered in a rich, tomato-based bhuna sauce with aromatic spices and fresh chilli. Ready in just 20 minutes, this bold and vibrant curry is perfect for an easy midweek dinner or relaxed meal with friends.
Serves
4
Featuring
Shemin’s Seafood Curry Paste
Ingredients
2 tbsp oil
1 onion, finely chopped
1 pot Shemin’s Seafood Curry Paste
3 medium tomatoes, chopped, or ½ tin chopped tomatoes
480g Chapman’s frozen raw jumbo king prawns
Salt, to taste
2–3 green chillies, chopped, optional
Fresh coriander, to garnish
All ingredients are available to purchase in our Farm Shop
Method
- Heat the oil in a pan, add the chopped onion and cook until golden brown (around 5–7 minutes).
- Stir in the Seafood Curry Paste with a splash of water and cook gently for 1 minute until fragrant.
- Stir in the chopped tomatoes and a pinch of salt. Cook on medium heat for 5–6 minutes until the tomatoes break down and the sauce thickens slightly.
- Add the prawns and stir well to coat in the sauce. Cook for just a few minutes until the prawns are pink and cooked through.
- Add in the chopped green chillies (if using).
- Garnish with fresh coriander and serve hot with rice or Shemin’s Indian Breads.
