50ml Chase Raspberry & Basil Gin
20ml fresh lemon juice
10ml sugar syrup*
5 fresh basil leaves
To garnish: fresh raspberries and basil leaves
All ingredients are available to purchase in our Farm Shop
*If making your own sugar syrup, dissolve 300g caster sugar in 150ml water over a low heat on the hob. Leave to cool and bottle for future use in cocktails. Keep stored in the fridge.