Baking

Gin and Elderflower Cake

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Autumn

Sussex Charmer Potato Dauphinoise

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Sides

Glazed Carrots with Spiced Honey Mustard

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Chicken

Sticky Hot Mango Chicken

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Desserts

Burn’s Night Cranachan

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Brunch

Sweetcorn Fritters

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Baking

Peanut Butter Chocolate Cookies

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Main Course

Leftover Turkey Curry

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Autumn

Moroccan Vegetable Tagine

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Autumn

Beef Massaman Curry

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Autumn

Pork Medallions with Creme Fraiche and Mustard Sauce

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Desserts

Orange & Geranium Chocolate Pots

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Fish

Baked Prawns with Tomato & Feta

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Drinks

English Garden Cocktail

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Brunch

Bloody Mary Baked Eggs

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Autumn

Sausages with Black Bomber Mash and Red Onion Gravy

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Autumn

Creamy Coconut Lentil Curry

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Sides

Charred Purple Sprouting Broccoli

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Autumn

Mustardy Mac and Cheese

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Autumn

Mexican Chicken Stew

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Snacks

Seville Orange Marmalade

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Autumn

Sweet Potato Burger with Sweet Pepper Relish

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Beef

Chipotle Beef Nachos

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Fish

Goan Fish Curry

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Baking

Savoury Cheese Straws w/ Black Bomber

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Baking

Strawberry, Rhubarb and Vanilla Jam Cake

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Main Course

Roast Tomato & Creamy Burrata Spaghetti

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Baking

Buttermilk Pancakes with Cherry Syrup

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Baking

Whoopie Pies

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Autumn

Slow Roasted Persian Lamb w/ Rosemary Jelly

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Autumn

Smokey BBQ Beans

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Autumn

Sweet Potato Pancakes

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Autumn

Thai Red Meatball Curry

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Baking

Salted Caramel Brownie

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Main Course

Teriyaki Buddha Bowl

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Bread

Flatbreads

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Chicken

Sriracha Fried Chicken

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