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400g spaghetti
2 tbsp (plus 1 tbsp) olive oil
400g mixed Tomato Stall tomatoes
4 cloves garlic, crushed
Pinch chilli flakes
1 ball of burrata cheese or mozzarella
2 handfuls fresh basil leaves
Freshly grated parmesan
Sea salt and freshly ground black pepper, to taste
All ingredients are available to purchase in our Farm Shop
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