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8 large sausages
1kg potatoes, peeled and cut into chunks
100g Black Bomber cheddar, grated
50g butter
2 tbsp single cream
2 medium red onions, thinly sliced
tbsp olive oil + 50g butter
2 tbsp plain flour
400ml rich beef stock
250ml red wine
2 tbsp Caramelised Onion Chutney
All ingredients are available to purchase in our Farm Shop
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