Menu
A good drizzle of rapeseed oil
8 chipolatas
6 rashers smoked streaky bacon
A sprig of sage, rosemary and thyme
2 white onions, roughly chopped
3 cloves of garlic, minced
1-2 tbsp The Salt Box Barn Blend BBQ Seasoning
A dash of cider vinegar
A dash of soy sauce
A dash of Worcestershire sauce
500g passata
1 tbsp honey
2x tin of beans (we like to use haricot/black bean/cannellini)
A slice or two each of sourdough
All ingredients are available to purchase in our Farm Shop
About The Salt Box
Based here on the Priory Farm Estate, The Salt Box celebrate local, seasonal and wild ingredients through their Open-Fire Cookery Courses and Woodland Dining events.
© 2023 Priory Farm Estate Ltd. All rights reserved