All ingredients are available to purchase in our Farm Shop
A good drizzle of rapeseed oil
8 chipolatas
6 rashers smoked streaky bacon
A sprig of sage, rosemary and thyme
2 white onions, roughly chopped
3 cloves of garlic, minced
1-2 tbsp The Salt Box Barn Blend BBQ Seasoning
A dash of cider vinegar
A dash of soy sauce
A dash of Worcestershire sauce
500g passata
1 tbsp honey
2x tin of beans (we like to use haricot/black bean/cannellini)
A slice or two each of sourdough
About The Salt Box
Based here on the Priory Farm Estate, The Salt Box celebrate local, seasonal and wild ingredients through their Open-Fire Cookery Courses and Woodland Dining events.
© 2022 Priory Farm Estate Ltd. All rights reserved