Steak Fajitas
Achieve sizzling fajitas in no time in the comfort of your own home.
Serves
4
Featuring
Gran Luchito Red Fajita Simmer Sauce and Tortilla Wraps
Ingredients
2 tablespoons olive oil
2 red peppers, cut into thin strips
1 red onion, sliced
Salt and freshly ground black pepper, to taste
1 cup cherry tomatoes, cut into quarters
500g rump steak, cut into strips
1 packet Gran Luchito Red Fajita Simmer Sauce
1 handful coriander, roughly chopped
8 Gran Luchito Soft Taco Wraps
1-2 limes, cut into wedges
All ingredients are available to purchase in our Farm Shop
Method
- Heat olive oil in a frying pan over a medium heat.
- Add the red onion and peppers, season with a pinch of salt and freshly ground black pepper.
- Cook for 5 minutes, then add the cherry tomatoes and fry for a further minute or two. Remove your vegetables from the heat and transfer onto a plate and set aside.
- Add the remaining oil to the same frying pan once it is very hot, then add your steak strips and let your meat get a bit of colour, without overcooking.
- Add the vegetables back into the pan with the meat and pour in all of the Red Fajita Simmer Sauce. Season with a pinch of salt and freshly ground black pepper to taste. Simmer for a couple of minutes and remove them from the heat.
- Finish your fajitas with freshly chopped coriander scattered on the top, and serve with warm Soft Taco Wraps and wedges of lime on the side.