Steak Fajitas

Achieve sizzling fajitas in no time in the comfort of your own home.

Serves

4

Featuring

Gran Luchito Red Fajita Simmer Sauce and Tortilla Wraps
Steak Fajitas

Ingredients

2 tablespoons olive oil

2 red peppers, cut into thin strips

1 red onion, sliced

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, cut into quarters

500g rump steak, cut into strips

1 packet Gran Luchito Red Fajita Simmer Sauce

1 handful coriander, roughly chopped

8 Gran Luchito Soft Taco Wraps

1-2 limes, cut into wedges

All ingredients are available to purchase in our Farm Shop

Method

  1. Heat olive oil in a frying pan over a medium heat.
  2. Add the red onion and peppers, season with a pinch of salt and freshly ground black pepper.
  3. Cook for 5 minutes, then add the cherry tomatoes and fry for a further minute or two. Remove your vegetables from the heat and transfer onto a plate and set aside.
  4. Add the remaining oil to the same frying pan once it is very hot, then add your steak strips and let your meat get a bit of colour, without overcooking.
  5. Add the vegetables back into the pan with the meat and pour in all of the Red Fajita Simmer Sauce. Season with a pinch of salt and freshly ground black pepper to taste. Simmer for a couple of minutes and remove them from the heat.
  6. Finish your fajitas with freshly chopped coriander scattered on the top, and serve with warm Soft Taco Wraps and wedges of lime on the side.