Green Thunder Pesto Whirls
Combining the savoury flavours of cheddar, roasted garlic and herbs.
Serves
4-6 as a snack / light bite
Featuring
Featuring Snowdonia Cheese Green Thunder
Ingredients
1 pack of fresh, ready-rolled puff pastry
1 tbsp fresh basil pesto
80g Snowdonia Green Thunder Mature Cheddar, grated
All ingredients are available to purchase in our Farm Shop
Method
- Preheat a fan oven to 200°C.
- Unroll the pastry until flat.
- Spread the pesto thinly over the pastry, leaving a 2cm border around the edges.
- Sprinkle the cheese evenly over the pesto.
- Roll up the pastry tightly into a sausage shape and cut into 3cm discs, placing them flat on a non-stick baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- Cool on a wire rack and serve while still warm, or cool and store it in an air-tight container in the fridge.
[Recipe courtesy of Snowdonia Cheese Company]
