Main Course

Pesto, Pea and Goat’s Cheese Risotto

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Lamb

Tender Lamb Bhuna

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Chicken

Lemon Pepper Chicken Legs

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Baking

Classic Lemon Meringue Pie

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Main Course

Tenderstem Broccoli and Green Harissa Frittata

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Main Course

Roasted Vegetable Panang Curry

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Main Course

Jersey Royal and Watercress Tart with Wild Garlic Sauce

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Christmas

Sriracha Roast Carrots and Parsnips

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Christmas

Brussel Sprout Crumble

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Christmas

Festive Caramelised Red Cabbage

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Pork

Whisky Marmalade Glazed Gammon

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Drinks

Citrus Marmalade Martini

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Baking

Mango and Lime Classic Cheesecake

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Autumn

Vegan Balti Bean Biryani

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Autumn

Creamy Leek, Sprout and Butter Bean Gratin

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Fish

Smoked Salmon Pancakes

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Autumn

Lamb, Leek and Apricot Pies with Fresh Mint Jelly

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Autumn

Smoked Garlic, Squash and Bacon Risotto

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Autumn

Pumpkin Gnocchi with Sage

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Autumn

Roasted Pumpkin Salad with Feta & Toasted Seeds

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Baking

Isle of Wight Mixed Cherry Tomato Focaccia

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Baking

Pistachio and Sonata Strawberry Tart

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Fish

Prawn and Chorizo Paella

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Chicken

Sticky Lemon Chicken Traybake

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Main Course

Chickpea Peanut Butter Curry

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Brunch

Classic Shakshuka with Rose Harissa

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Chicken

Crispy Shredded Honey Chilli Chicken

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Main Course

Hot Honey Glazed Halloumi Wrap

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Main Course

Creamy Spiced Black Bean Quesadillas

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Beef

Gaucho Steak with Chimichurri

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Baking

Cinnamon Buns

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Main Course

Roasted Pork Chops w/ Apple & Sage

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Main Course

Hearty Vegetable Stew

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Chicken

Moroccan Chicken Legs with Black Olive Tapenade

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Sides

Crispy Saffron Chickpeas w/ Whipped Feta

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Baking

Sausage Plait with English Mustard

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Main Course

Pumpkin, Lentil and Spinach Dahl

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Main Course

Pumpkin and Thyme Risotto

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Main Course

Spiced Pumpkin Soup

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Drinks

Rosé Spritz

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Chicken

Honey Chilli Chicken Thighs with Lime Pak Choi

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Lamb

Shawarma Meatball Pittas

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Baking

Green Thunder Pesto Whirls

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Main Course

Cucumber and Cashew Noodle Salad

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Baking

Vegan Blueberry Cake

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Salad

Herby Tomato and Halloumi Salad

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Main Course

Tomato & Ricotta Galette

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Main Course

Pizza Dough & Classic Tomato Sauce

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Main Course

Green Bean, Walnut and Goats’ Cheese Rice Salad

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Main Course

Crispy Gnocchi & Lemon Drop Chilli Traybake

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Autumn

Pulled Lamb with Zingy Rosemary Jelly

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Autumn

Fennel and Sausage Tagliatelle

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Autumn

Earl Grey Poached Pears

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Autumn

Ham and Mustard Cauliflower Cheese

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Autumn

Leek and Potato Soup with Truffle Croutons

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Main Course

Prawn and Feta Saganaki with Rose Harissa

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Pasta

Pasta alla Puttanesca

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Sides

Tomato and Parmesan Pizza Rolls

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Brunch

Asparagus with Poached Eggs, Truffle & Artichoke Pesto

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Chicken

Chicken Tacos

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