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Mustardy Mac and Cheese
Super creamy and gloriously cheesy!
Serves
4
Featuring
Tracklements Sweet Mustard Ketchup
Ingredients
- 225g macaroni pasta, or pasta shape of your choice
- Pinch of salt
- 250g tenderstem broccoli, cut into 1 inch pieces
- 50g butter
- 50g plain flour
- 475ml milk
- 225g cheddar cheese, grated
- 3 tbsp Tracklements Sweet Mustard Ketchup
- Salt and pepper
- Handful of breadcrumbs
All ingredients are available to purchase in our Farm Shop
Method
- Pre-heat oven to 200°C/400°F/gas mark 6.
- Cook pasta in slightly salted water, reducing the cooking time stated on the pack by 5 mins.
- Add the broccoli about 4 mins before the end of the reduced cook time. Reserve half a mug of the hot water before draining the pasta.
- Melt the butter in a pan. Stir in flour and cook gently (constantly stirring) for around 2-3 mins.
- Add the milk and continue stirring until the sauce is smooth and thick, this should take at least 5 minutes.
- Stir in the cheddar until melted and then add the Sweet Mustard Ketchup and reserved pasta water. Season to taste. Pour the sauce over the cooked, drained pasta and broccoli.
- Pour into a suitable baking dish, sprinkle with the breadcrumbs and bake in the oven for 25-30 mins until golden brown and bubbling.
