Careers
Here on the Priory Farm Estate, we value teamwork, dedication, and a genuine love for what we do.
Whether you're an experienced professional or looking to kick-start your career in the food and retail industry, we offer a supportive and inclusive work environment that encourages growth and learning.
Below, you’ll find our current permanent and flexible/seasonal vacancies. If you have any questions, please contact our recruitment team.
‘Much like our humble beginnings, our vision is simple: we believe in treating our team with the same respect and commitment that has fuelled our growth over the past 65 years.
Joining the Priory Farm Estate family means becoming part of a close-knit community that encourages innovation and fosters an environment where creativity flourishes and ideas thrive.
With a commitment to creating exceptional experiences and providing outstanding customer service, we’re looking to welcome talented individuals who are eager to contribute their unique skills and perspectives to our dynamic team.
As we continue to evolve, we really appreciate your interest in joining us and look forward to growing our team over the coming years.’
Will Edwards | Managing Director
Permanent Roles
If you’re seeking a long-term career with us and can commit to the hours specified for the role, please apply to one of our current permanent vacancies below.
No permanent roles currently available.
As the first Head Gardener at Priory Farm Estate, the post holder will play a pivotal role in maintaining and elevating the Estate’s gardens, lawns, and woodlands. You’ll lead a team of skilled gardeners, set strategic vision and ensure that the Estate’s outdoor spaces remain immaculate and vibrant. In addition to day-to-day management, the post holder will be responsible for developing comprehensive maintenance plans, managing pests and diseases sustainably, and fostering a team of passionate gardeners.
Flexible/Seasonal Roles
Our Flexible/Seasonal Roles roles are just as vital to our teams, providing much needed support during our busiest trading periods. If you have educational, family or other commitments and can only work irregular hours, then this could be the role for you. Please find our current vacancies below.
Our Flexible/Seasonal roles give you the flexibility to work around your existing commitments, whilst being part of our friendly, customer-focussed team and honing your skills within a busy retail or hospitality environment.
Get in Touch
Priory Farm Estate
Sandy Lane, South Nutfield
Redhill, RH1 4EJ
Ask us a question
Natalie Edwards
Head of Retail
“Never stop learning” is the mantra Ellie Dunn brings to her role as grower at The Newt in Somerset. This open, curious, questioning approach to gardening informs the way Ellie manages the stable yard garden in the hotel grounds.
Ellie had a background in fine art and countryside conservation, before retraining as a gardener with English Heritage at West Park and with the RHS at Wisley. She believes that the most important thing to gardening is soil health.
“The Newt is such an interesting and diverse place with staff to match, there is no chance of a dull moment! I especially enjoy working with passionate chefs who get really excited about the produce, it is very rewarding. I am also very lucky to have such a delightful and functional area to look after at the stable yard, complete with garden, greenhouse, compost bays and storage shed.”
Austin Howell
Butchery Operations Manager
“Never stop learning” is the mantra Ellie Dunn brings to her role as grower at The Newt in Somerset. This open, curious, questioning approach to gardening informs the way Ellie manages the stable yard garden in the hotel grounds.
Ellie had a background in fine art and countryside conservation, before retraining as a gardener with English Heritage at West Park and with the RHS at Wisley. She believes that the most important thing to gardening is soil health, and she is a passionate follower of the no-dig approach, championed by Somerset market gardener, writer and teacher, Charles Dowding.
“The Newt is such an interesting and diverse place with staff to match, there is no chance of a dull moment! I especially enjoy working with passionate chefs who get really excited about the produce, it is very rewarding. “
Richard Something
Garden Something
“Never stop learning” is the mantra Ellie Dunn brings to her role as grower at The Newt in Somerset. This open, curious, questioning approach to gardening informs the way Ellie manages the stable yard garden in the hotel grounds.
Ellie had a background in fine art and countryside conservation, before retraining as a gardener with English Heritage at West Park and with the RHS at Wisley. She believes that the most important thing to gardening is soil health, and she is a passionate follower of the no-dig approach, championed by Somerset market gardener, writer and teacher, Charles Dowding.
“The Newt is such an interesting and diverse place with staff to match, there is no chance of a dull moment! I am also very lucky to have such a delightful and functional area to look after at the stable yard, complete with garden, greenhouse, compost bays and storage shed.”