Menu
500g cooked turkey (or any cooked meat of your choice), in bite size chunks or sliced
1 medium onion, finely chopped
4 tbsp oil
100g Shemin’s Indian Curry Paste
400g tinned chopped tomatoes
1 red, 1 yellow and 1 pepper, sliced (or, any leftover veg that needs using up)
1 tbsp tomato puree
100ml water
1 tbsp Garam Masala
A knob of butter
Salt
Juice of half a lime
2 tbsp fresh coriander, chopped
All ingredients are available to purchase in our Farm Shop
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