450g purple sprouting broccoli (or Tenderstem broccoli if not in season)
Generous pinch of The Salt Box Chilli, Fennel and Orange Seasoning
2 cloves of garlic
A small handful of fresh herbs (parsley, oregano or marjoram work well)
Glug of rapeseed oil
All ingredients are available to purchase in our Farm Shop
ABOUT THE SALT BOX
Based here on the Priory Farm Estate, The Salt Box celebrate local, seasonal and wild ingredients through their Open-Fire Cookery Courses and Woodland Dining events. Find out more about their feasts beneath the trees at www.wearethesaltbox.co.uk.