Chicken Tacos
Fresh, healthy and wonderfully quick to cook!
Serves
4
Featuring
Gran Luchito Smoky Chipotle Fajita and Taco Mix
Ingredients
For the Chicken:
500g chicken breasts
2 tsp Gran Luchito Smoky Chipotle Fajita and Taco Mix
Juice of 1 lime
2 tbsp olive oil
Salt and black pepper, to taste
For the Guacamole:
2 ripe avocados
½ red onion (diced)
1 green chilli (chopped)
1 tbsp extra virgin olive oil
8 Soft Taco Wraps, to serve
For the Pico de Gallo:
2 tomatoes (diced)
½ red onion (diced)
1 tbsp extra virgin olive oil
Juice of 1 lime
1 handful of coriander
All ingredients are available to purchase in our Farm Shop
Method
- Season your chicken breasts with the taco mix, lime juice, 1 tbsp of olive oil, a pinch of salt and freshly ground black pepper. Cover and leave to marinate for at least 20 mins.
- Meanwhile, prepare a guacamole. Add the avocado, onion, green chilli, olive oil, a pinch of salt and black pepper, then mix and set aside.
- In a different bowl, prepare the pico de gallo. Mix the tomatoes, onion, olive oil, lime juice, coriander, salt and pepper.
- Heat a skillet on the hob or BBQ, and drizzle with the remaining olive oil. Grill or pan-fry your marinated chicken, getting lots of colour on both sides. Cover with a lid to finish cooking (this makes sure it doesn’t go dry).
- Once ready, remove from the heat and slice the chicken into strips.
- Serve your chicken with warm Gran Luchito Soft Taco Wraps, a good amount of guacamole and some of the pico de gallo.
