Sticky Hot Mango Chicken
A wonderful dish packed with tropical flavours.
Serves
2
Featuring
Tracklements Mango and Chilli Chutney
Ingredients
4 chicken thighs, skin on
Salt and pepper, to season
1 onion, finely chopped
1 clove garlic, crushed
1 jar Tracklements Mango & Chilli Chutney
1 tbsp Worcestershire Sauce
200g crème fraiche or natural yogurt
All ingredients are available to purchase in our Farm Shop
Method
- Heat the oven to 200’C.
- Season the chicken thighs.
- Heat a little oil in a frying pan over a medium-high heat and place chicken skin side down in the pan until the skin is golden.
- Remove from the pan and arrange in an oven proof dish skin side up.
- Lower the heat under the frying pan, then soften the onion and garlic for 5-8 mins. Stir in chutney, Worcestershire sauce and crème fraíche and stir together.
- Spoon the chutney mixture over the chicken and cook on the middle shelf for 30 minutes, or until the chicken is cooked through.
- Serve with some rice and a wedge of fresh lime. Enjoy!
