Burn’s Night Cranachan
Cranachan is a traditional Scottish dessert, made with sweet Scottish raspberries folded into cream flavoured with honey, whisky and toasted oats – what could be more delicious?
Serves
4
Featuring
Fieldfare Frozen Raspberries
Ingredients
3 tbsp Scottish oats
350ml double cream
1-2 tbsp honey (plus extra for drizzling)
300g fresh or frozen raspberries
2 tbsp good malt whisky
All ingredients are available to purchase in our Farm Shop
Method
- First, you’ll need to toast the oats to bring out their nutty flavour. You can do this either in a dry frying pan, or on a tray in the oven. Toast until they’ve slightly darkened in colour, then remove from the pan to cool.
- Lightly whip the cream until it reaches the soft peak stage, then combine gently with the whisky and honey.
- Crush the majority of the raspberries roughly with a fork and set aside, saving a few whole ones to garnish the top.
- Carefully assemble the dessert in individual glasses, starting with a layer of cream, followed by the mashed raspberries and oats, ending with a layer of cream. How many layers you do depends on the glass size and portions you’re making.
- Cover and allow to chill in the fridge for at least an hour.
- Drizzle with honey, oats and a few fresh raspberries before serving.
