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850g pumpkin (or any squash)
2 tbsp fresh thyme
2 garlic cloves, peeled and finely sliced
5 tbsp olive oil or rapeseed oil
1 litre fresh vegetable or chicken stock
150g unsalted butter, softened
1 medium onion, finely chopped
300g risotto rice
75ml extra dry white wine
Parmesan cheese, freshly grated
All ingredients are available to purchase in our Farm Shop
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