Tomato and Parmesan Pizza Rolls
A family favourite, these cheesy rolls are ideal for snacks or picnics!
Serves
4-6
Featuring
Mutti Double Concentrate Tomato Puree
Ingredients
1 pack Dorset Pastry puff pastry roll
130g tube Mutti Double Concentrate Tomato Puree
100g grated parmesan
50g grated cheddar
1 egg (beaten)
Italian herbs for sprinkling (optional)
All ingredients are available to purchase in our Farm Shop
Method
- Preheat oven to 180˚C.
- Roll the pastry on a flat surface (dust it with some flour if needed, so that it doesn’t get stuck). Evenly spread the tomato puree all over the pastry, leaving a 1cm gap at the edges.
- Sprinkle over the grated parmesan and cheddar cheese, then brush a little beaten egg on to the edges of the pastry so that they stick together once we roll. Now carefully roll the pastry with the filling from the long edge.
- Slice the roll into 2cm pieces to create a pin wheel. Place each pin wheel on to a baking sheet, brush with beaten egg and sprinkle with some of the Italian mixed herbs.
- Bake in the oven for 15-20 minutes until the pastry is golden brown.
