Sweetcorn Fritters
Perfect for a weekend brunch with smashed avocado.
Serves
4-6
Featuring
Tims Dairy Natural Greek Style Yogurt
Ingredients
25g self raising flour
2 medium free-range eggs, beaten
100ml milk
200g pot Tims Dairy Natural Greek Style Yogurt
2 x 198g cans sweetcorn, drained
2 spring onions, finely sliced
1 red chilli, finely chopped
Fresh coriander, finely chopped, plus extra leaves to garnish
½ tsp ground cumin
Finely grated zest and juice of 1 lime
Salt and pepper
Vegetable oil, for frying
All ingredients are available to purchase in our Farm Shop
Method
- Place the flour in a mixing bowl and make a well in the middle. Add the eggs, milk and 2 tbsp yogurt (reserving the rest for garnish), then gradually mix to make a batter.
- Add all the other ingredients (except the oil) and season with salt and pepper.
- Heat a non-stick frying pan over a medium heat and drizzle with a little oil.
- Spoon large dollops of the batter into the pan (without overcrowding it) and cook for 2-3 mins on each side until golden brown and cooked through.
- Keep warm whilst you repeat with the remaining batter to give 6-8 fritters, depending on size.
- Serve warm piled on a plate with the remaining yogurt dolloped on top and a few leaves of coriander.
