Black Garlic Chicken w/ Fennel and ‘Nduja Butterbeans
Pesto, Pea and Goat’s Cheese Risotto
This creamy risotto is fresh, vibrant and full of flavour. Made with Seggiano Raw Basil Pesto, it’s gently cooked until perfectly tender and velvety. Finished with basil pesto, sweet peas and soft goat’s cheese, it’s a simple yet elegant vegetarian dish.
Tender Lamb Bhuna
A bhuna is all about the style of cooking, with deep intense flavours that are achieved by slow cooking the dish until the meat is tender. Transfer this dish into a slow cooker and simmer for a few hours to get even more flavour!
Lemon Pepper Chicken Legs
Herby lemon pepper chicken legs roasted over classic root vegetables for the ultimate traybake. Tender chicken, crisped skin and fragrant herbs sit on a bed of thinly sliced swede, potato and onion, slowly cooking in chicken stock and mustard until rich, soft and full of flavour. Simple, comforting and built for oven or BBQ!
Tenderstem Broccoli and Green Harissa Frittata
This vibrant stovetop frittata is quick, flavour-packed and wonderfully versatile. Fluffy eggs are combined with salty feta, fresh chives and Ottolenghi green harissa for a gentle heat and depth of flavour. Finished with a zesty lemon and harissa drizzle, it’s perfect for breakfast, lunch or dinner.
Roasted Vegetable Panang Curry
This warming curry is rich, comforting and full of depth. Roasting the cauliflower and squash brings out a nutty sweetness that pairs beautifully with The Coconut Kitchen Peppercorn Panang curry paste. Finished with creamy coconut milk and plenty of vegetables, it’s a vibrant vegan dish that feels both wholesome and indulgent.
Jersey Royal and Watercress Tart with Wild Garlic Sauce
This savoury tart is fresh, comforting and full of flavour. Layers of tender potatoes are baked with a creamy egg filling, wild garlic, watercress and sharp Cheddar. Finished with a hint of lemon, it’s a simple yet satisfying dish perfect served warm or cold.
Vegan Balti Bean Biryani
Creamy Leek, Sprout and Butter Bean Gratin
Lamb, Leek and Apricot Pies with Fresh Mint Jelly
