Charred Goan Chicken & Coconut Curry
Cheesy Butter Bean, Tomato & Garlic Pasta Bake
Chickpea Caponata
Black Bomber Leek Gratin
Pizza Beans
Quick & Easy Prawn Bhuna
Lamb Meatball Tagine
Black Garlic Chicken w/ Fennel and ‘Nduja Butterbeans
Pesto, Pea and Goat’s Cheese Risotto
This creamy risotto is fresh, vibrant and full of flavour. Made with Seggiano Raw Basil Pesto, it’s gently cooked until perfectly tender and velvety. Finished with basil pesto, sweet peas and soft goat’s cheese, it’s a simple yet elegant vegetarian dish.
Tender Lamb Bhuna
A bhuna is all about the style of cooking, with deep intense flavours that are achieved by slow cooking the dish until the meat is tender. Transfer this dish into a slow cooker and simmer for a few hours to get even more flavour!